| Item | Description | Price |
|---|---|---|
| A&W ROOT BEER | — | $1.95 |
| BANANA EGG ROLL IN LOVE. | — | $9.95 |
| BAREFOOT CABERNET 6.3 OZ 13.5% ALC | Positively bursts with bold round layers of raspberry and blackberry jam then finishes with notes of currant and smooth vanilla. | $7.00 |
| BAREFOOT CHARDONNAY 6.3 OZ 13.5% ALC | A bright white wine with notes of crisp green apples, sweet peaches, and highlights of honey and vanilla. | $7.00 |
| BAREFOOT MERLOT 6.3 OZ 13.5% ALC | A luscious wine with alluring flavors of boysenberry and split cherries followed by hints of silky chocolate for a decadent finish. | $7.00 |
| BAREFOOT PINOT GRIGIO 6.3 OZ 12.5% ALC | A light-bodied classic with a crisp, bright finish, flavors of tart green apples with fresh white peaches and accented with floral blossoms and citrus aromas. | $7.00 |
| BAREFOOT SAUVIGNON BLANC 6.3 OZ 13% ALC | A fruit-forward crisp-style white wine with refreshing notes of honeydew melon and nectarine open to dashes of jalapeños and sweet lime on the finish. | $7.00 |
| BEEF SALAD | Slices of grilled New York Strip Steak with cilantro, cucumber, red onion, green onion, tomato and special Thai dressing | $17.95 |
| BOTTLE WATER | — | $2.00 |
| BROCCOLI | Stir-fried broccoli with carrot and mushroom in homemade sauce; your choice of chicken, pork, beef or Tofu; add $2.00 for shrimp or squid | $15.95 |
| BV RANGER IPA 12OZ 9% ALC | — | $5.00 |
| CANADA DRY GINGER ALE | — | $1.95 |
| CANYON ROAD CABERNET SAUVIGNON 750 ML 13% ALC | A full-bodied rich red wine with aromas of crushed blackberry. Layers of dark plum and dashes of cocoa with a hint of toasted caramel on the finish. | $17.00 |
| CANYON ROAD CHARDONNAY 750 ML 12% ALC | A balanced bright white wine with a touch of oak. Layers of apple slices and white nectarine intertwine with aromas of lime leaf and fresh wood shavings with a very rich finish. | $17.00 |
| CANYON ROAD MERLOT 750ML 11.5% ALC | A medium-bodied well balanced red wine with aromas of dried cherries and toasted vanilla with note of black cherries and shaved chocolate. | $17.00 |
| CANYON ROAD PINOT GRIGIO 750 ML 11.5% ALC | A dry light-bodied white wine with layers of ripe apple and pear brighten the glass with aromas of lime leaf and lemon zest on the nose. The finish is very clean and crisp with a touch of honeydew at the end. | $17.00 |
| CANYON ROAD SAUVIGNON BLANC 750 ML 13% ALC | A bright and refreshing white wine with aromas of grapefruit and lemon that carry through the palate before revealing notes of green apples and white peaches with layers of fresh-cut pineapples and snipped greens carrying through the finish. | $17.00 |
| CASHEW CHICKEN* | Stir-fried chicken in chili paste with onion, bell pepper, carrot, green bean, snow pea, and roasted cashews nut. | $15.95 |
| CHANG(THAILAND) 11.15OZ BOTTLE 5% ALC | — | $5.00 |
| CHICKEN SATAY (5) | Grilled chicken skewered marinated with coconut milk and curry power, served with peanut sauce. | $10.95 |
| CHICKEN WITH GINGER | Stir-fried chicken, ginger and onion with homemade sauce and topped with green onion | $15.95 |
| COKE | — | $1.95 |
| COORS LIGHT 12OZ 4.2% ALC | — | $5.00 |
| CRYSTAL NOODLE SALAD(YUM WOONSEN) | Steamed glass noodle with chicken and shrimp in lime juice and seasoning sauce mixed with onion, green onion, tomato, lettuce, and cilantro | $11.95 |
| DIET COKE | — | $1.95 |
| DR PEPPER | — | $1.95 |
| DRUNKEN SQUID* | Stir-fried squid in chili paste with bamboo shoots, onion, carrot, bell pepper, and green beans. | $17.95 |
| DUMPLING (6) | Ground pork and mixed vegetables (steamed or fried); served with handmade dumpling sauce | $7.95 |
| EDAMAME | Steam soybean and mixed with lightly salt | $7.95 |
| FRIED RICE | Fried rice with egg, onion, peas, and carrots; on top green onion your choice of chicken, beef, pork or tofu; add $2.00 for shrimp | $15.95 |
| GARLIC CHICKEN | Stir-fried Chicken and garlic with black pepper in our own homemade sauce, topped with cilantro | $17.95 |
| GREEN CURRY* | Coconut milk, cook with bell pepper, bamboo shoots, eggplant, green beans, peas and carrot; your choice of chicken, beef, pork, or tofu; add $2.00 for shrimp | $15.95 |
| GREEN TEA LEAVES | — | $1.95 |
| HANA LYCHEE 375 ML | Captivating lychee aromatics and sweet full-bodied palate of lychee, yellow peach, and lemon-lime. Served chilled. | $12.00 |
| HEINEKEN 12OZ 5% ALC | — | $5.00 |
| JASMINE TEA LEAVES | — | $1.95 |
| KIDS FRIED RICE | Fried rice with egg, onion, peas, and carrots; on top green onion your choice of chicken, beef, pork or tofu; add $2.00 for shrimp | $10.95 |
| KIDS MOO TODD | Fried pork belly in homemade sauce serve with jasmine rice and sweet sour sauce. | $10.95 |
| KIDS PAD THAI | Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts; your choice of chicken, beef, pork or tofu; add $2.00 for shrimp | $10.95 |
| KOSHU PLUM 750 ML | A decadent complex plum ‘sake’. Ideal as an aperitif or dessert drink, with an intense appetizing aroma of candied plum and cherry. The palate is sweet but not cloying. With concentrated flavors of plum, black cherry, almond, and a lingering finish. Served chilled. | $18.00 |
| KRAB RANGOON (6) | Krab meat mixed with cream cheese and a light green onion, wrapped in wonton, and fried to golden perfection; served with sweet & sour sauce | $7.95 |
| LARB KAI | The traditional Thai salad with ground chicken, marinated with chili paste, lime juice, cilantro, green onion and mint, roasted ground rice flour, and on top of iceberg lettuce. | $11.95 |
| LOVING COMBINATION (10) | A platter of 3 Krab rangoon, 3 Spring roll, 3 Fried dumplings, and 2 Shrimp tempura | $14.95 |
| LOVING FRIED RICE | Fried rice with chicken, beef, shrimps and egg, onion, peas, and carrots; on top green onion | $18.95 |
| LOVING LETTUCE WRAP | Ground chicken in our special spicy sauce; comes with chilled iceberg lettuce to scoop the mixture with | $10.95 |
| LOVING PARADISE * | Stir-fried shrimp, chicken, beef, carrot, onion, pineapple, bell pepper, green beans, celery, cashews nuts and snow peas with Thai-style homemade chili paste | $19.95 |
| MANGO STICKY RICE | — | $8.95 |
| MASSAMAN CURRY* | Coconut milk, cook with onion, potato, carrot, peanut sauce over roasted peanuts; your choice of chicken, beef, pork, or tofu; add $2.00 for shrimp | $15.95 |
| MIXED VEGETABLES | Stir-fried mixed vegetables in homemade sauce and garlic sauce; your choice of chicken, pork, Beef, or tofu; add $2.00 for shrimp or squid | $15.95 |
| MONGOLIAN BEEF (THAI STYLE) | Stir-fried beef in homemade sauce with onion and mushroom, topped with green onion | $17.95 |
| Nam Sod | The traditional Thai salad with ground pork, marinated with chili paste, lime juice, cilantro, green onions and ginger, topped of roasted peanuts. | $11.95 |
| OOLONG TEA LEAVES | — | $1.95 |
| ORANGE CRUSH | — | $1.95 |
| PAD KEE MAO* | Stir-fried noodles with spicy garlic sauce, bamboo shoots, bell pepper, onion, carrot, green bean, celery and basil leaves; your choice of chicken, beef, pork, or tofu; add $2.00 for shrimp or squid | $15.95 |
| PAD SEE EU | Stir-fried noodles with egg, broccoli, mushroom, and carrot with black bean sauce; your choice of chicken, beef, pork, or tofu; add $2.00 for shrimp or squid | $15.95 |
| PAD THAI | Stir-fried rice noodles with egg, bean sprouts, green onion, and ground peanuts; your choice of chicken, beef, pork or tofu; add $2.00 for shrimp | $15.95 |
| PAD WOONSEN* | Stir-fried glass noodles with spicy garlic sauce, egg, onion, green onion, cabbage, bean sprouts, carrot, bell pepper, and celery your choice of chicken, beef, pork, or tofu; add $2.00 for shrimp or squid | $15.95 |
| PANANG CURRY* | Coconut milk, cook with peas and carrot, bell pepper and peanut sauce; your choice of chicken, beef, pork or tofu; add $2.00 for shrimp | $15.95 |
| PERRIER SPARKLING WATER 330ML | — | $2.75 |
| PINEAPPLE FRIED RICE* | Fried rice with curry powder, pineapple, onion, peas and carrots, and egg, topped with green onion your choice of chicken, beef, pork or tofu; add $2.00 for shrimp | $15.95 |
| PLA RAD PHRIK | Deep fried Tilapia with sweet chili sauce on top with cilantro. | $19.95 |
| RAD NAH | Stir-fried noodles in a Thai sauce with broccoli, carrot, snow peas and mushroom; your choice of chicken, beef, pork or tofu; add $2.00 for shrimp or squid | $15.95 |
| RAMA SHOWER | Your choice of boiled chicken, pork, beef or tofu, topped with special peanut sauce and steamed mixed vegetables; add $2.00 for shrimp or squid | $15.95 |
| RED CURRY* | Coconut milk, cook with bamboo shoots, carrot, and bell pepper; your choice of chicken, beef, pork, or tofu; add $2.00 for shrimp | $15.95 |
| RISATA PROSECCO 6.3 OZ 11% ALC | A dry sparkling wine with aromas of peach and pear that lead into juicy flavors of Pink Lady apple, citrus, and white peach. | $8.00 |
| ROASTED DUCK CURRY | Coconut milk, cook with Roasted duck, peas and carrot, bell pepper, grape, pineapple, Sweet tomatoes and basil leaf. | $19.95 |
| Red Curry, Yellow Curry, Green Curry, Panang Curry, Massaman Curry, Or Basil Stir fried | — | $19.95 |
| SEAFOOD PHRIK PAO* | Shrimp, squid, and mussels with bell pepper, onion, green bean in homemade sauce | $19.95 |
| SEAFOOD SALAD(YUM TALAY) | Steamed Shrimp, squid, and mussels in lime juice and seasoning sauce mixed with onion, green onion, tomato, and cilantro. | $17.95 |
| SESAME CHICKEN | Stir-fried chicken in sweet brown sauce with pineapple, carrot, onion and sesame seed, green onion on top | $15.95 |
| SHO CHIKI BAI CLASSIC JUNMAI 180 ML | A very fine texture with harmonious aromas and flavors of macadamia nuts, chai spic (cardamom, nutmeg), vanilla, heavy cream and freshly sliced bread. Served hot | $7.00 |
| SHO CHIKI BAI NIGORI 375 ML | Silky-Mild Nigori has fruity aromas and flavors of ripe banana, vanilla, melon, strawberry, and creamy sweet rice custard. Served chilled. | $12.00 |
| SHRIMP TEMPURA (5) | Shrimp covered in a light, crisp coating with sweet & sour sauce | $9.95 |
| SILVER NOODLE SOUP | Clear broth soup with glass noodles, cabbage, carrot, and fresh tofu. | $7.95 |
| SINGHA(THAILAND) 11.2OZ BOTTLE 5% ALC | — | $5.00 |
| SNOW PEA | Stir-fried snow peas, onion, carrot and mushroom in garlic sauce; your choice of chicken, Pork, beef or tofu; add $2.00 for shrimp or squid | $15.95 |
| SPICY BAMBOO* | Stir-fried bamboo shoots, onion, carrot, and bell pepper with chili paste and basil leaves your choice of chicken, pork, or tofu; add $2.00 for shrimp or squid | $15.95 |
| SPICY BASIL CHICKEN (THAI STYLE)* | Stir-fried ground chicken with onion, bell peppers, green beans, and carrot with spicy sauce and basil leaves. On top fried eggs. | $17.95 |
| SPICY BASIL FRIED RICE* | Fried rice with spicy garlic sauce, mixed vegetables, and basil leaves; your choice of chicken, beef, pork or tofu; add $2.00 for shrimp | $15.95 |
| SPICY BASIL* | Stir-fried onion, bell pepper, green beans, and carrot with spicy sauce and basil leaves; your choice of chicken, pork, beef or tofu; add $2.00 for shrimp or squid | $15.95 |
| SPRING ROLL (4) | A combination of vegetables and glass noodles, wrapped with spring roll skin and deep fried until crispy; served with sweet & sour sauce | $7.95 |
| SPRITE | — | $1.95 |
| SWEET & SOUR | Thai sweet & sour sauce with cucumber, onion, pineapple, tomato, bell pepper, and carrot; your choice of chicken, pork, beef or tofu; add $2.00 for shrimp or squid | $15.95 |
| SWEET TEA | — | $3.50 |
| THAI ICE COFFEE | — | $4.95 |
| THAI ICE LEMON TEA | — | $4.95 |
| THAI ICE TEA | — | $4.95 |
| THAI LEMONADE | — | $4.95 |
| THAI NOODLE SOUP | Rice noodles in homemade soup with bean sprouts, green onion, and cilantro; your choice of chicken, beef, pork, or tofu; add $2.00 for shrimps | $15.95 |
| TOFU DELIGHT (8) | Deep fried tofu served with sweet & sour sauce and ground peanuts | $7.95 |
| TOM KA KAI | Creamy coconut milk simmered with chicken, mushroom, lime juice, lemongrass, kaffir lime leaf, galangal, green onion, and cilantro | $7.95 |
| TOM YUM KAI* | Thai style hot and sour soup with chicken, mushrooms, lime juice, lemongrass, kaffir lime leaf, galangal, green onion, cilantro, and chili paste | $7.95 |
| TOM YUM KUNG* | Thai style hot and sour soup with shrimp, mushroom, lime juice, lemongrass, kaffir lime leaf, galangal, green onion, cilantro, and chili paste | $8.95 |
| TRADITIONAL THAI COFFEE (O-LEANG) | — | $4.95 |
| UNSWEET TEA | — | $3.50 |
| VEGETABLE FRIED RICE | Fried rice with tofu, mixed vegetables, and egg | $15.95 |
| VEGETABLE PAD THAI | Stir- fried rice noodles with egg, Tofu, mixed vegetables, and ground peanuts; add $1.00 for beef, pork or chicken; add $2.00 for shrimp | $15.95 |
| VEGETABLE SOUP (WITH TOFU) | Clear broth soup with mixed fresh vegetables and fresh tofu. | $7.95 |
| WATERFALL BEEF (Nam Tok)* | Slices of grilled Strip Steak with green onion, cilantro, red onion, and toasted ground rice, mixed with spicy dressing, on topped of iceberg lettuce. | $17.95 |
| WONTON SOUP | Wonton stuffed with ground chicken, served in clear chicken broth with shrimp, carrot, and cabbage. Topped with green onion and cilantro. | $7.95 |
| YELLOW CURRY* | Coconut milk and curry powder, cook with pineapple, bell pepper, onion, carrot, and potato; your choice of chicken, beef, pork, or tofu; add $2.00 for Shrimp. | $15.95 |
| YUENGLING LAGER 12OZ 4.5% ALC | — | $5.00 |